Try Our New BETA Version
(navigation image)
Home American Libraries | Canadian Libraries | Universal Library | Community Texts | Project Gutenberg | Children's Library | Biodiversity Heritage Library | Additional Collections
Search: Advanced Search
Anonymous User (login or join us)

View the book

item image

(~172 pg)Read Online
(7.1 M)PDF
(5.4 M)B/W PDF
(268.9 K)EPUB
(~172 pg)Kindle
(~172 pg)Daisy
(177.5 K)Full Text
(4.8 M)DjVu

All Files: HTTPS Torrent (2/0)

Help reading texts



A treatise on the art of boiling sugar, crystallizing, lozenge-making, confits, gum goods, and other processes for confectionery, etc, in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others (1865)

Author: Weatherley, Henry
Subject: Confectionery; Sugar
Publisher: Philadelphia, Baird
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: AFC-1929
Digitizing sponsor: MSN
Book contributor: Gerstein - University of Toronto
Collection: gerstein; toronto

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.



Be the first to write a review
Downloaded 1,585 times

Selected metadata

Copyright-evidence-operator: scanner-liz-ridolfo
Copyright-region: US
Copyright-evidence: Evidence reported by scanner-liz-ridolfo for item treatiseonartofb00weatuoft on October 11, 2007: no visible notice of copyright; stated date is 1865.
Copyright-evidence-date: 20071011152940
Scanningcenter: uoft
Mediatype: texts
Identifier: treatiseonartofb00weatuoft
Imagecount: 172
Ppi: 500
Lcamid: 1020705643
Rcamid: 1420900648
Camera: 5D
Operator: scanner-terry-haryett@...
Scanner: ias11
Scandate: 20071012021655
Identifier-ark: ark:/13960/t6qz25j13
Bookplateleaf: 0005
Sponsordate: 20071031
Filesxml: Thu Mar 18 12:25:47 UTC 2010

Terms of Use (31 Dec 2014)